Cinnamon Applesauce Christmas Ornaments
3/4 c. cinnamon (yes, that's alot of cinnamon!)
1/2 c. warmed applesauce (maybe a little more, if needed)
Sprinkle down more cinnamon as needed to keep dough from sticking. Once dough is rolled out, use regular cookie cutters to cut out shapes and place on wax paper lined cookie sheet.
Once all shapes have been cut out, use a straw (or similar shaped object) to poke a hole in order to string ribbon through to use as ornament hanger.
Bake in oven on 200 degrees for roughly an hour (maybe more, maybe less) until ornaments feel mostly dry. Remove from oven and let air dry overnight or until dry and hard. String ribbon through, hang on tree, and ENJOY!
Things to note, be careful when handling these ornaments once they are done because they are very brittle. At least, mine are. We haven't broken one yet but they just seem fairly delicate. This project was super fun, easy, and cheap (I think I paid like $5 for cinnamon and only used half of it, already had applesauce, and we got about 12 ornaments out of it) and it made the house smell DELICOUS!!! The ornaments are all sitting in my living room right now waiting to go on the tree and almost a week after making them, I still get a waft of cinnamon scent every time I walk by them. Now, if you don't like the smell of cinnamon, I wouldn't recommend making these. . .cuz it's gonna smell like a cinnamon factory in your house! In my case, I don't mind that (trust me, it's better than sweaty six year old boy, wet dog, and old grumpy cat!) so this was great for us!
Do you have any fun Christmas crafts that you've done lately? Share them with us!